Sundays at Eureka is a weekly 8-seat chef's counter located in the west village. It will serve as a space for Chef Flynn McGarry to experiment with new dishes and concepts while in the process of opening a permanent Eureka location. The menu and the concept will change weekly, but it will always be between 10 and 14 servings. The menu price is $125 plus gratuity and tax. Wine and beer will be available by the glass or bottle on the night.
We look forward to you dining with Flynn.