Sundays at Eureka is a weekly 8-seat chef's counter located in the west village. It will serve as a space for Chef Flynn McGarry to experiment with new dishes and concepts while in the process of opening a permanent Eureka location. The menu and the concept will change weekly, but it will always be between 10 and 14 servings. The menu price is $125 plus gratuity and tax. Wine and beer will be available by the glass or bottle on the night. 

We look forward to you dining with Flynn.

RESERVE SEATS

 

Pork neck, celery root, chestnut, and truffles

Pork neck, celery root, chestnut, and truffles


Radishes with lemon thyme, pine nut and sorrel

Radishes with lemon thyme, pine nut and sorrel